Very honoured to be featured in Forbes as the benchmark producer of Riesling in the Okanagan Valley! Thanks to writer Lauren Mowery for including Tantalus, and the Valley as a whole, alongside such world-class wineries and regions. See the full article … Continued

The Vancouver Sun’s wine critic Anthony Gismondi recently featured Tantalus as a Top Ten BC winery to visit this season in Saturday, June 18th’s “Salut” feature! We look forward to hosting many of you this season! (See the full article here.) “Tantalus … Continued

  We were delighted to be selected as the locale for the cover shot of author Jennifer Schell’s second edition of “The Butcher, The Baker, The Wine and Cheese Maker” – now available! Our winemaker David Paterson and vineyard pup Ella … Continued