We will be open with regular business hours of 10 – 6 this BC long weekend! All wines open the tasting bar – come say hi.
News & Events
Big news for BC Wine! Cheers to Decanter Magazine’s Steven Spurrier (prolific wine writer and consulting editor for the magazine) for the two page spread on wines from our region in the August issue. We are in some excellent company … Continued
Lovely words from Fiona Beckett (wine columnist for The Guardian and author of over 23 books on pairing food and wine!) on our 2013 Old Vines Riesling Brut – her latest Wine of the Week pick on her blog Matching Food … Continued
Very honoured to be featured in Forbes as the benchmark producer of Riesling in the Okanagan Valley! Thanks to writer Lauren Mowery for including Tantalus, and the Valley as a whole, alongside such world-class wineries and regions. See the full article … Continued
The Vancouver Sun’s wine critic Anthony Gismondi recently featured Tantalus as a Top Ten BC winery to visit this season in Saturday, June 18th’s “Salut” feature! We look forward to hosting many of you this season! (See the full article here.) “Tantalus … Continued
We were delighted to be selected as the locale for the cover shot of author Jennifer Schell’s second edition of “The Butcher, The Baker, The Wine and Cheese Maker” – now available! Our winemaker David Paterson and vineyard pup Ella … Continued
We are pleased to welcome a new photography exhibit from Vancouver/Kelowna-based photographer Katie Huisman. Enjoy her works while strolling the tasting room and enjoying a tasting of our wines. More on the exhibit from the artist: Ho’okipa by K A … Continued
We will be open with regular business hours of 10am – 6pm all Long Weekend long (Monday included). See you at the tasting bar!
Our 2016 Spring wines have only just been released and are already making waves in wine critic circles. Below are some recent scores from WineAlign.com writers David Lawrason (columnist for Toronto Life), John Szabo (Canada’s first Master Sommelier, Wine and … Continued
We anticipate our Spring wine release all winter long as it signals the start of longer days and warmer weather – and the kick off to a new growing season! From the inaugural release of our 2013 Traditional Method Blanc … Continued