Pinot Noir – a beautifully frustrating study in patience, precision and, above all else, trust in the vineyard. We hope you’ll see our continued faith in the terroir of our very special site shine through in our latest release.
A rich garnet in colour, the nose is bursting of lingonberry, Bing cherry and sweet anise alongside floral notes of crushed rose petal and violet. Ripe raspberry and dark plum emerge on the palate with an intriguing graphite minerality on the finish.
All sourced from our single vineyard estate, select Pinot Noir blocks were handpicked and vinified in small lots using entirely wild fermentation.
The small batches were then placed into a selection of new and seasoned French oak barriques for 12 months and blended, unfined and unfiltered, just prior to bottling. Although enjoyed in its youth we see this wine aging gracefully over the next 7 to 10 years.
WINE CLUB EXCLUSIVE:
Our inaugural 1.5L Magnums – only 115 bottles made
$79.90 plus taxes
(Please note, to place your Magnum order note your request under “Special Instructions” field.)
The 2015 growing season gave us record-breaking heat but the balance in our wines remained intact. Curiously, once temperatures reach above 35 degrees Celsius, vines enter a dormant protective mode.
Our very warm July in particular saw steady and slow ripening as opposed to what one might expect. Cooler September evenings soon arrived and offered a welcome relief as harvest commenced and the ripening phase finished off.
With a series of warm growing seasons behind us, our dedication to thoughtfully promote a healthy, balanced vineyard is paramount. Organic nutrient additions and precise canopy and irrigation management all play a vital role. In addition, we continue to farm as sustainably as possible – without the use of herbicides or pesticides. Our honey bee apiary is thriving and we’re amazed at the diversity of resident species that can be found on our property – a true testament for us to the health of our site.
90 POINTS – “This took Best Wine of Show at the Gold Medal Plates event in Edmonton, and was also paired with gold medal winning chef Shayne Chartrand from Sage. It is not hugely fruity, rich pinot noir but it is quite refined, layered and complex with red cherry fruit, toast and subtle spice. It is mid-weight, quite firm and youthfully tannic, but carries a sense of balance. Solid pinot from a warm vintage, to drink 2018 to 2021.”
David Lawrason, October 2017, WineAlign.com