SOLD OUT! Contact us to be added to our cancellation list.
Date: Thursday, August 12th and Friday, August 13th 2021
Location: Tantalus Winery
6:30pm al fresco Sparkling Wine Reception
7:00pm Seated Dinner
Vancouver’s treasured Wildebeest wrapped up their epic tenure on West Hastings earlier this year, but the core team behind one of our most beloved restaurant partners is coming to the Okanagan for an encore dinner series!
Join us for a rare evening with winemaker David Paterson and Chef Ian McHale, featuring Wildebeest classics alongside our wines.
Warba Potato Salad
Sweet Cicely, Acadian Sturgeon Caviar, Fine Herbs
Corn Husk Velouté, Blackened Sweetcorn, Unearthed Organics Chilies, Focaccia
Smoked Olive Tapenade, Sourdough, Luge
Charred Alliums, Fava Beans, Yoghurt, Nastirium, Dukkah
Stone Fruit Clafoutis, Grand Fir Chantilly
Tickets are $129.00 per person, plus taxes and gratuity.
Please note, guests will be seated at tables of 6 or 8. Tickets are sold in pairs, or by tables of 6 or 8, if you’d like to secure a private table. Those that book in a pair will be seated communally with guests from different parties.
Tickets available via Tantalus by phone: 1.877.764.0078
A vegetarian menu is available upon request, and alongside any dietary restrictions must be booked at least one week before the event.
We will be strictly adhering to all current Covid-19 safety measures as per Interior Health. If provincial Public Health Orders change, affecting the ability to host this dinner series, we reserve the right to cancel the event. A full refund will be provided.