Saturday, November 16th, 5:30pm
We are delighted to announce a very special dinner at Tofino's incomparable Wickaninnish Inn.
Join Winemaker David Paterson and The Inn's Director of Food & Beverage, Ike Seaman and Chef Carmen Ingham, as they collaborate for an evening of gastronomic delights at a shared longtable dinner.
The evening will begin at 5:30pm, with a welcome and social in the Shoreline Terrace followed at 6:00pm by a five course chef's table dinner in Howard's Wine Cellar. Tickets are $160/pp plus taxes and gratuities. Please contact The Inn's Special Events team at 250.725.3100 ext. 3222 or email email@example.com for more information or to reserve your ticket.