Tantalus Welcomes Maenam - June 6th

SOLD OUT! Please feel free to contact us to be added to our cancellation list via info@tantalus.ca 

Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, Maenam, for an intimate evening at the winery.

Join us Thursday, June 6th for this multi-course, long-table dinner hosted by winemaker David Paterson, Orofino winemakers John and Virginia Weber, and longtime Tantalus friend and co-collaborator, sommelier Kurtis Kolt. Our guest chef dinners tend to sell out quickly, don’t miss out!

Tickets: $150.00 plus applicable taxes and gratuity (or $188.85 per guest inclusive)

6:30pm start with sparkling wine and canapé reception


Sparkling Reception
2021 Blanc de Blancs, Traditional Method

Ma hor
Cucumber cup with salmon relish

First Course
A trio of Rieslings:
2022 The Riesling Project, 2022 Tantalus Flagship Riesling &
2022 Orofino Home Vineyard Riesling

Dom Kaa of Grilled Salmon

Second Course
2022 Chardonnay 

Quail and Squid Salad
with Toasted Chili nahm jim

Third Course
2022 Tantalus Flagship Pinot Noir &
2022 Orofino Home Vineyard Pinot Noir

Northern style steamed curry of Halibut

Dessert - Library Riesling Icewine

Thapthim Krop
Water chesnuts, sweetened coconut milk

*Due to the nature of this “off-site” event for the Maenam team, dietary restrictions and/or menu modifications are limited. Gluten free requests and allergies can be accommodated with ample notice. No vegetarian or vegan menu is available.