It is our cellar team’s faith in our viticulture, and in their years of working with our parcels of fruit, that allows this noble variety to express such vibrancy - and most of all to achieve balance.
A shimmering pale straw in colour, this wine exudes bright aromas of orange peel, white flowers, fresh pear and lime leaf. A slatey minerality adds lift and intrigue. The palate is lush and juicy with tangerine and lime juice, rounding out as the wine opens with richer tropical notes of guava, starfruit and kiwi.
Concentration abounds, with no shortage of fresh, natural acidity to offer the hallmark tension we seek in our Rieslings. Enjoy now, or watch evolve over the next 10 to 12 years comfortably.
The fruit for our 2018 Riesling was hand-picked at optimal ripeness from a variety of estate blocks, some of which date back to the late 70’s. Gently whole-bunched pressed, once in the cellar, ferments were inoculated after a short settling period with a variety of yeasts.
Each parcel was fermented separately in stainless steel tanks with inidividual ferments handled uniquely as part of the overall “blend” and in order to achieve the best point of balance expressed from the vintage.
90 POINTS - Anthony Gismondi, The Vancouver Sun
After a cold winter with high snowfall, the growing season got off to a slower start compared to seasonal averages. True bud break took place during the first week of May; slightly later than seasonal averages. In contrast, the summer was hotter than average and sunny days made up for the late spring. Although smoke haze from regional fires was present during parts of summer, it actually mitigated hot temperatures. The result was a slowing of the ripening phase, preventing sugar from accumulating too quickly over such a hot period. Smoke taint was a concern for some areas of the valley, however, we saw no influence on our wines. Overall our crop was slightly lower than average, leading to beautifully concentrated wines with great pedigree and ageability.