{"product_id":"tantalus-welcomes-boulevard-august-6th-1","title":"Tantalus Welcomes Boulevard - August 6th","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eTantalus welcomes Chef Jay Park of Vancouver's Boulevard Kitchen + Oyster Bar for an intimate evening at the winery.\u003cbr\u003e\u003cbr\u003eJoin us Thursday, August 6th for this multi-course, long-table dinner hosted by Chef Jay, winemaker David Paterson and Boulevard Wine Director Ashwan Luckheenarain. Our guest chef dinners tend to sell out quickly, don’t miss out!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTickets: $190.00 plus applicable taxes and 18% gratuity ($249.05 inclusive)\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e6:30pm start with sparkling wine and canapé reception\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENU:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cb data-olk-copy-source=\"MessageBody\"\u003ePassed Canap\u003cspan\u003eé\u003c\/span\u003es with 2023 Blanc de Noir Sparkling\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFoie gras mousse tartlet, plum gel\u003c\/div\u003e\n\u003cdiv\u003eHouse smoked salmon, rye crisps, black garlic \u0026amp; ancho chili\u003c\/div\u003e\n\u003cdiv\u003eSummery kimchi, Dungeness crab\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eBREAD SERVICE\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eHousemade bread with shio kombu butter \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e1st Course with 2023 Old Vines Riesling\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eHamachi crudo with stoney paradise tomato\u003c\/div\u003e\n\u003cdiv\u003e  Shishito kozu, Sungold tomato kimchi broth, shiso\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e2nd Course with 2025 Rosé\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e‘Recheado’ Seabream\u003c\/div\u003e\n\u003cdiv\u003e   Saffron potato, peperonata sauce\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e3rd Course with 2023 Chardonnay \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e2026's Canadian Culinary Championship winning dish:\u003c\/div\u003e\n\u003cdiv\u003e  Poulet Pressé: braised thigh, five-spice breast, chicken liver terrine, consommé gelée\u003c\/div\u003e\n\u003cdiv\u003e  Chicken Heart: Binchotan-grilled, gochujang-glazed, with rice pearls\u003c\/div\u003e\n\u003cdiv\u003e  Crispy Chicken Skin Tartlet: chicken liver mousse, quince jam\u003c\/div\u003e\n\u003cdiv\u003e  Butternut Globe: brioche disk, radicchio jam, pumpkin seed\u003c\/div\u003e\n\u003cdiv\u003e  Smoked Egg Yolk Ring: symbolising the circle of life\u003c\/div\u003e\n\u003cdiv\u003e Chicken Jus: infused with sherry, Madeira, garlic, thyme, and chicken fat\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e4th Course with 2019 Pinot Noir\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDuck breast glazed with five spiced honey\u003c\/div\u003e\n\u003cdiv\u003e  Duck leg confit ‘Fleischnacka’ Pickled Cherry, beet purée\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e5th Course with 2017 TBA Riesling \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDessert TBA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e*Due to the nature of this “off-site” event for the Boulevard team, dietary restrictions and\/or menu modifications are politely declined. Allergies can be accommodated with ample notice - please contact us directly to notify. No vegetarian or vegan menu is available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tantalus Vineyards","offers":[{"title":"Default Title","offer_id":43370949476400,"sku":null,"price":249.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2878\/9192\/files\/Boulevarddinnerannouncement_2.jpg?v=1783019929","url":"https:\/\/tantalus.ca\/products\/tantalus-welcomes-boulevard-august-6th-1","provider":"Tantalus Vineyards","version":"1.0","type":"link"}