Back by popular demand, our beloved Winter Fondue Happy Hour is returning this season on December 6th and 13th!
Whether you’re coming off the hill that day or looking to unwind after some holiday shopping, join us for a festive vineyard escape in wine country.
Enjoy a personalized cheese fondue plate and feature 5oz glass wine, alongside an evening of cozy ambiance that only winter can bring. Please note, this is a ticketed event, visit here for tickets and more info.
Save the Date for our annual winter market! We hope you’ll celebrate the winter magic of South East Kelowna this season with us. ✨
Join us Sunday, November 24th from 11am to 4pm for fireside tastings by donation, local vendors to shop from, sweet and savoury delights from Wicked Waffles food truck, coffee cart by Tenebris Coffee, hot cocoa and craft station for the kids, and mulled wine for the adults. AND a special appearance and photo opportunity by Santa Dave from 1pm to 3pm.
Mini market vendor line-up: Scout Paper Goods, Ashleigh Green Studio, Love Co Ceramics, Arlo's Honey Farm, Diva Den Day Spa and more!
All donations will be benefiting our friends at Okanagan Fruit Tree Project.
See you there!
As the final leg of our 20th anniversary celebrations this year, we are once again dipping into the library to share a series of Chardonnays and Pinot Noirs “from the Archives”.
What to expect: a retrospective of standout, aged vintages, including a couple of rare sparkling wine highlights, paired alongside a personal charcuterie plate.
Guests in attendance will also have the opportunity to purchase featured wines from our “vault”. This is a relaxed, fun-forward evening with the chance to connect with our winemaking team and learn more about our winemaking philosophies - curious newbies and seasoned collectors alike are welcome! ☺️
Only 36 seats available and tickets are on sale now.
$60.00 per guest, plus taxes and gratuity ($76.84 total)
Active wine club members receive 10% off their ticket price, please reach out to our team to book directly.
We're celebrating 20 years of Tantalus - join the fun!
This seated tasting experience will highlight rare library releases, including a look back at cellared vintages of our Old Vines Rieslings (both still and sparkling) and our flagship Riesling, alongside a personal charcuterie snack plate. Guests in attendance will have the opportunity to purchase featured wines from our “vault”.
Tickets: $60.00 per guest, plus taxes and gratuity ($76.84 total)
Active wine club members receive 10% off their ticket price, please reach out to our team to book directly.
Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, Maenam, for an intimate evening at the winery.
Join us Thursday, June 6th for this multi-course, long-table dinner hosted by winemaker David Paterson, Orofino winemakers John and Virginia Weber, and longtime Tantalus friend and co-collaborator, sommelier Kurtis Kolt. Our guest chef dinners tend to sell out quickly, don’t miss out!
Tickets: $150.00 plus applicable taxes and gratuity (or $188.85 per guest inclusive)
6:30pm start with sparkling wine and canapé reception.
Menu and tickets here..
Join us for our opening weekend happy hour!
We're extending our hours on Friday, March 29th for a casual BBQ kick-off to the long weekend.
What to expect:
🌸 A bevy of new Spring wines.
🥂 Two-for-one tasting flights at the bar - with some fun library wines to visit.
🌭 Fire roasted hot dogs by our winemaker Dave Paterson and build your own toppings station. (By donation, with proceeds going to our friends at @osstewardship society and while supplies last.)
🍫 🥚 Mini-eggs??
We're celebrating 20 years of Tantalus - let's party!
Sunday, April 14th
Tantalus Winery
1670 Dehart Road
Tickets: $65.00 plus taxes and gratuity ($82.24 total)
Please contact us directly for special wine club member pricing.
Join us from 6:30pm on for a sunset grazing celebration with close friend and Kelowna culinary stalwart, Chef Mark Filatow of Waterfront Wines. We’re dipping into our library for a rare opportunity to explore the evolution of our wines over time.
Guests will enjoy live music from Kailee Duggan while mingling throughout the winery with winemaker David Paterson and team, visiting our library tasting stations along the way.
Special back vintage selections will available by the glass to enjoy.
Save the Date for our first ever winter market! We hope you’ll celebrate the winter magic of South East Kelowna this season with us. ✨
Join us Sunday, November 26th from 11am to 5pm for fireside tastings by donation, local vendors to shop from, sweet and savoury delights from Wicked Waffles food truck, hot cocoa and craft station for the kids, and mulled wine for the adults.
Local vendor line-up: Scout Paper Goods, Ashleigh Green Studio, Lavender and Lace Flower Farm, Bowie Candles, and Arlo's Honey Farm.
All donations will be benefitting our friends at Okanagan Fruit Tree Project.
See you there!
We’re bringing back one of the most popular events we’ve held here at our intimate tasting room – Sunday brunch!
We’ve given three Kelowna chefs carte blanche to create their dream brunch menus, paired up with a signature Piquette cocktail crafted by our hospitality team.
What to expect:
Three chefs, three dates:
March 5th with Chef Brock Bowes
March 26th with Chef Aman Dosanj
April 16th with Chef Mark Filatow
Tickets are $50.00 per guest, plus taxes and 18% grat
Given the style of event, menus are set and not all allergies and dietary restrictions can be accommodated. Please inquire with our team for more info.
