SOLD OUT! Please feel free to contact us to be added to our cancellation list via info@tantalus.ca
Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, Maenam, for an intimate evening at the winery.
Join us Thursday, June 6th for this multi-course, long-table dinner hosted by winemaker David Paterson, Orofino winemakers John and Virginia Weber, and longtime Tantalus friend and co-collaborator, sommelier Kurtis Kolt. Our guest chef dinners tend to sell out quickly, don’t miss out!
Tickets: $150.00 plus applicable taxes and gratuity (or $188.85 per guest inclusive)
6:30pm start with sparkling wine and canapé reception
MENU:
Sparkling Reception
2021 Blanc de Blancs, Traditional Method
Ma hor
Cucumber cup with salmon relish
First Course
A trio of Rieslings:
2022 The Riesling Project, 2022 Tantalus Flagship Riesling &
2022 Orofino Home Vineyard Riesling
Dom Kaa of Grilled Salmon
Soup
Second Course
2022 Chardonnay
Quail and Squid Salad
with Toasted Chili nahm jim
Third Course
2021 Tantalus Flagship Pinot Noir &
2021 Orofino Home Vineyard Pinot Noir
Northern style steamed curry of Halibut
Dessert - Library Riesling Icewine
Thapthim Krop
Water chesnuts, sweetened coconut milk
*Due to the nature of this “off-site” event for the Maenam team, dietary restrictions and/or menu modifications are limited. Gluten free requests and allergies can be accommodated with ample notice. No vegetarian or vegan menu is available.
