The team at Hawksworth Restaurant consistently amaze us by their inspired food and wine programs. We can’t resist popping in when we are in the city, even for a quick glass of wine, to catch up with Wine Director Bryant Mao and team – often getting great tips on what can’t miss wines have entered the market.. and where to find them!
Naturally we felt honoured to be asked to pair up with the Hawksworth team for a culinary evening this summer. Perhaps a little more formal than a drink and snack at the bar, but a four-course meal prepared by the incredibly talented, Chef de Cuisine Antonio Sotomayor is no doubt going to be irresistible.
Join our winemaker David Paterson and Proprietor Eric Savics on July 24th for an intimate dinner in the restaurant’s York Room - rumour has it David will be bringing our 2016 Reserve Pinot Noir (of which only 100 cases were made) to share, along with something special from our winery library for dessert.
Limited tickets available via www.HawksworthRestaurant.com - book online or by phone now 604.673.7000
Bubbly OVR Riesling
Kusshi Oyster, grapefruit
Tuna tartare, kohlrabi, cilantro
Flagship Riesling 2018
Hokkaido scallop apple, cucumber
Flagship Chardonnary 2017
Brant Lake Wagyu Beef carpaccio foie gras, hazelnut, pickled mushroom
Flagship Pinot Noir 2017 – 2016 Reserve Pinot Noir
Salmon summer squash, potato fondant, radish
Syrah Ice wine