• Tantalus Winter Market

    Tantalus Winter Market

    Save the Date for our first ever winter market! We hope you’ll celebrate the winter magic of South East Kelowna this season with us. ✨

    Join us Sunday, November 26th from 11am to 5pm for fireside tastings by donation, local vendors to shop from, sweet and savoury delights from Wicked Waffles food truck, hot cocoa and craft station for the kids, and mulled wine for the adults.

    Local vendor line-up: Scout Paper Goods, Ashleigh Green Studio, Lavender and Lace Flower Farm, Bowie Candles, and Arlo's Honey Farm.

    All donations will be benefitting our friends at Okanagan Fruit Tree Project.

    See you there!

  • Tantalus Welcomes Maenam - August 18th

    Tantalus Welcomes Maenam - August 18th

    Celebrating the launch of The Riesling Project, our collaboration release with Maenam and Orofino Vineyards, Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, for an intimate evening at the winery.

  • For the Love of Brunch

    For the Love of Brunch

    We’re bringing back one of the most popular events we’ve held here at our intimate tasting room – Sunday brunch!

    We’ve given three Kelowna chefs carte blanche to create their dream brunch menus, paired up with a signature Piquette cocktail crafted by our hospitality team.

    What to expect:

    • Two long tables with communal seating with brunch starting at 10:00am
    • A two to three course menu, with Piquette cocktail to kick-off 
    • A selection of our favourite brunch wines available by the glass
    • Complimentary coffee and tea station

    Three chefs, three dates:

    March 5th with Chef Brock Bowes

    March 26th with Chef Aman Dosanj

    April 16th with Chef Mark Filatow

    Tickets are $50.00 per guest, plus taxes and 18% grat
    Given the style of event, menus are set and not all allergies and dietary restrictions can be accommodated. Please inquire with our team for more info.