EVENTS

  • From the Archives Tasting

    From the Archives Tasting

    Saturday, October 12th
    6:00pm to 8:00pm

    From the Archives:
    Chardonnay and Pinot Noir Library Tasting with Winemaker David Paterson

    As the final leg of our 20th anniversary celebrations this year, we are once again dipping into the library to share a series of Chardonnays and Pinot Noirs “from the Archives”.

    What to expect: a retrospective of standout, aged vintages, including a couple of rare sparkling wine highlights, paired alongside a personal charcuterie plate.

    Guests in attendance will also have the opportunity to purchase featured wines from our “vault”. This is a relaxed, fun-forward evening with the chance to connect with our winemaking team and learn more about our winemaking philosophies - curious newbies and seasoned collectors alike are welcome! ☺️

    Only 36 seats available and tickets are on sale now.

    $60.00 per guest, plus taxes and gratuity ($76.84 total)
    Active wine club members receive 10% off their ticket price, please reach out to our team to book directly.


  • Riesling Over the Years Vertical Tasting

    Riesling Over the Years Vertical Tasting

    We're celebrating 20 years of Tantalus - join the fun!

    Thursday, August 15th
    6:30pm to 8:00pm

    Riesling Over the Years 
    with Winemaker David Paterson

    This seated tasting experience will highlight rare library releases, including a look back at cellared vintages of our Old Vines Rieslings (both still and sparkling) and our flagship Riesling, alongside a personal charcuterie snack plate. Guests in attendance will have the opportunity to purchase featured wines from our “vault”.

    Tickets: $60.00 per guest, plus taxes and gratuity ($76.84 total)
    Active wine club members receive 10% off their ticket price, please reach out to our team to book directly.


  • Maenam Returns to Tantalus - June 6th

    Maenam Returns to Tantalus - June 6th

    Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, Maenam, for an intimate evening at the winery.

    Join us Thursday, June 6th for this multi-course, long-table dinner hosted by winemaker David Paterson, Orofino winemakers John and Virginia Weber, and longtime Tantalus friend and co-collaborator, sommelier Kurtis Kolt. Our guest chef dinners tend to sell out quickly, don’t miss out!

    Tickets: $150.00 plus applicable taxes and gratuity (or $188.85 per guest inclusive)

    6:30pm start with sparkling wine and canapé reception.

    Menu and tickets here..


  • Spring Release Happy Hour

    Spring Release Happy Hour

    Join us for our opening weekend happy hour!
    We're extending our hours on Friday, March 29th for a casual BBQ kick-off to the long weekend.

    What to expect:

    🌸 A bevy of new Spring wines.

    🥂 Two-for-one tasting flights at the bar - with some fun library wines to visit.

    🌭 Fire roasted hot dogs by our winemaker Dave Paterson and build your own toppings station. (By donation, with proceeds going to our friends at @osstewardship society and while supplies last.)

    🍫 🥚 Mini-eggs??


  • 20th Anniversary Celebration - April 14th

    20th Anniversary Celebration - April 14th

    We're celebrating 20 years of Tantalus - let's party!

    Sunday, April 14th
    Tantalus Winery
    1670 Dehart Road

    Tickets: $65.00 plus taxes and gratuity ($82.24 total)
    Please contact us directly for special wine club member pricing.

    Join us from 6:30pm on for a sunset grazing celebration with close friend and Kelowna culinary stalwart, Chef Mark Filatow of Waterfront Wines. We’re dipping into our library for a rare opportunity to explore the evolution of our wines over time.

    Guests will enjoy live music from Kailee Duggan while mingling throughout the winery with winemaker David Paterson and team, visiting our library tasting stations along the way.

    Special back vintage selections will available by the glass to enjoy.


  • Tantalus Winter Market

    Tantalus Winter Market

    Save the Date for our first ever winter market! We hope you’ll celebrate the winter magic of South East Kelowna this season with us. ✨

    Join us Sunday, November 26th from 11am to 5pm for fireside tastings by donation, local vendors to shop from, sweet and savoury delights from Wicked Waffles food truck, hot cocoa and craft station for the kids, and mulled wine for the adults.

    Local vendor line-up: Scout Paper Goods, Ashleigh Green Studio, Lavender and Lace Flower Farm, Bowie Candles, and Arlo's Honey Farm.

    All donations will be benefitting our friends at Okanagan Fruit Tree Project.

    See you there!


  • Tantalus Welcomes Maenam - August 18th

    Tantalus Welcomes Maenam - August 18th

    Celebrating the launch of The Riesling Project, our collaboration release with Maenam and Orofino Vineyards, Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, for an intimate evening at the winery.

  • For the Love of Brunch

    For the Love of Brunch

    We’re bringing back one of the most popular events we’ve held here at our intimate tasting room – Sunday brunch!

    We’ve given three Kelowna chefs carte blanche to create their dream brunch menus, paired up with a signature Piquette cocktail crafted by our hospitality team.

    What to expect:

    • Two long tables with communal seating with brunch starting at 10:00am
    • A two to three course menu, with Piquette cocktail to kick-off 
    • A selection of our favourite brunch wines available by the glass
    • Complimentary coffee and tea station

    Three chefs, three dates:

    March 5th with Chef Brock Bowes

    March 26th with Chef Aman Dosanj

    April 16th with Chef Mark Filatow

    Tickets are $50.00 per guest, plus taxes and 18% grat
    Given the style of event, menus are set and not all allergies and dietary restrictions can be accommodated. Please inquire with our team for more info.