SECOND DATE ADDED! Friday, September 18th
Date: Thursday, September 17th, 2020 - SOLD OUT!
Location: Tantalus Winery
Time: 6:30 pm
Wildebeest is returning to Tantalus this September for Executive Chef Ian McHale and Wine Director Christina Hartigan to share their talents in our beautiful Okanagan Valley! Come enjoy a custom, multi-course menu prepared by Chef Ian and his culinary team. Each dish will be paired with Tantalus wines, hand-selected wines by Christina and our General Manager and Winemaker David Paterson, who will be co-hosting the evening and speaking to the inspiration behind each bottle.
As is Wildebeest’s tradition, they'll be celebrating all things local in the spirit of the autumn harvest! Join us atthe winery for a socially-distanced dinner to be remembered! There are limited tickets for this event, so act fast. Tickets are sold in packs, as tables of six.
Tickets for SIX people are $750 plus tax and gratuity.
Tickets available via: https://wildebeest.ca/events/tantalusharvestdinner
We will be strictly adhering to all safety measures, and all tables of six will be spaced out by a minimum of two meters.
Unfortunately, we are unable to accommodate dietary restrictions for this event.
**NOW SOLD OUT**
THURSDAY, AUGUST 13TH
6:30 pm at Tantalus
We are so delighted to announce a special evening at the winery this summer with Chef Nicole Gomes!
Crowned as Canada’s Top Chef on The Food Network's Top Chef Canada: All-Stars, a competition that pitched the best of four seasons of Top Chef Canada. Nicole fought her way to the champion spot to become the first female winner of Canada’s most prestigious high-stakes culinary competition. From there, appearing as a finalist on Iron Chef Gauntlet, Season 2 confirmed Nicole’s position as one of Canada’s premier culinary talents.
Presently, she is appearing as a competing judge on Food Network’s Fire Masters cooking show and in 2016 partnered with her sister to open Cluck 'N' Clever, a crispy fried and French-style rotisserie chicken take-out joint, priding itself on all natural, made from scratch menu items that provides good wholesome food, fast. The business has expanded in Calgary and soon to be expanding across Western Canada.
We cannot wait to welcome Chef Gomes to Kelowna to showcase her incredible culinary talent alongside our portfolio of wines.
Please note, this event will be hosted within our covered tasting room, with our large 40-foot glass wall open to welcome in the open air and offer an unobstructed view of the vineyards and lake below. Guests will be able to book and be seated in groups of 6. All guests will be seated with their respective parties, 6 feet apart from the party next to them.
Tickets are $175.00 per person, plus taxes and 18% gratuity
*Given the nature of Covid protocols, familiar groups of 6 wishing to attend must book and pay together. Please contact firstname.lastname@example.org to book directly. Inquiries for tickets will be addressed first come, first serve.
**Tantalus reserves the right to cancel this event at any time, should provincial recommendations change and under the guidance of Interior Health BC. Guests will receive a full refund.