Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, Maenam, for an intimate evening at the winery.
Join us Thursday, June 6th for this multi-course, long-table dinner hosted by winemaker David Paterson, Orofino winemakers John and Virginia Weber, and longtime Tantalus friend and co-collaborator, sommelier Kurtis Kolt. Our guest chef dinners tend to sell out quickly, don’t miss out!
Tickets: $150.00 plus applicable taxes and gratuity (or $188.85 per guest inclusive)
6:30pm start with sparkling wine and canapé reception.
Menu and tickets here..
