Celebrating the launch of The Riesling Project, our collaboration release with Maenam and Orofino Vineyards, Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, for an intimate evening at the winery.
Join us Friday, August 18th for this multi-course, long-table dinner hosted by winemaker David Paterson and longtime Tantalus friends and co-collaborator, sommelier Kurtis Kolt. Our guest chef dinners tend to sell out quickly, don’t miss out!
Tickets: $150.00 plus applicable taxes and gratuity (or $188.85 per guest inclusive)
6:30pm start with sparkling wine and canapé reception
MENU:
Sparkling Reception - 2020 Blanc de Blancs Traditional Method
Ma hor
Cucumber cup with salmon relish
First Course – 2022 The Riesling Project
Dom yum goong
Hot and sour Prawn Soup
Second Course - 2021 Chardonnay
Grilled salmon salad
young coconut, ginger, peanuts
Third Course - 2021 Pinot Noir
Halibut jungle curry
oven roasted halibut, radishes, turnips
Dessert - 2022 Riesling Icewine
Kanom Mor Gaeng
hazelnut custard, coconut cream, candied nuts and fried shallots
*Due to the nature of this “off-site” event for the Maenam team, dietary restrictions and/or menu modifications are limited. Gluten free requests and allergies can be accommodated with ample notice. No vegetarian or vegan menu is available.
