Tantalus Welcomes Maenam - August 18th

Tantalus Welcomes Maenam - August 18th

Celebrating the launch of The Riesling Project, our collaboration release with Maenam and Orofino Vineyards, Tantalus welcomes Chef Angus An of Vancouver's forever celebrated, and recent Michelin-recommended restaurant, for an intimate evening at the winery.

Join us Friday, August 18th for this multi-course, long-table dinner hosted by winemaker David Paterson and longtime Tantalus friends and co-collaborator, sommelier Kurtis Kolt. Our guest chef dinners tend to sell out quickly, don’t miss out!

Tickets: $150.00 plus applicable taxes and gratuity (or $188.85 per guest inclusive)

6:30pm start with sparkling wine and canapé reception


Sparkling Reception - 2020 Blanc de Blancs Traditional Method

Ma hor
Cucumber cup with salmon relish

First Course – 2022 The Riesling Project

Dom yum goong
Hot and sour Prawn Soup

Second Course - 2021 Chardonnay 

Grilled salmon salad
young coconut, ginger, peanuts

Third Course - 2021 Pinot Noir 

Halibut jungle curry
oven roasted halibut, radishes, turnips

Dessert - 2022 Riesling Icewine

Kanom Mor Gaeng
hazelnut custard, coconut cream, candied nuts and fried shallots

*Due to the nature of this “off-site” event for the Maenam team, dietary restrictions and/or menu modifications are limited. Gluten free requests and allergies can be accommodated with ample notice. No vegetarian or vegan menu is available.

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