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We’re bringing back one of the most popular events we’ve held here at our intimate tasting room – Sunday brunch!
We’ve given three Kelowna chefs carte blanche to create their dream brunch menus, paired up with a signature Piquette cocktail crafted by our hospitality team.
What to expect:
Three chefs, three dates:
March 5th with Chef Brock Bowes
March 26th with Chef Aman Dosanj
April 16th with Chef Mark Filatow
Tickets are $50.00 per guest, plus taxes and 18% grat
Given the style of event, menus are set and not all allergies and dietary restrictions can be accommodated. Please inquire with our team for more info.