For the Love of Brunch

We’re bringing back one of the most popular events we’ve held here at our intimate tasting room – Sunday brunch!

We’ve given three Kelowna chefs carte blanche to create their dream brunch menus, paired up with a signature Piquette cocktail crafted by our hospitality team.

What to expect:

• Two long tables with communal seating with brunch starting at 10:00am
• A two to three course menu, with Piquette cocktail to kick-off 
• A selection of our favourite brunch wines available by the glass
• Complimentary coffee and tea station

Three chefs, three dates:

March 5th with Chef Brock Bowes

March 26th with Chef Aman Dosanj

April 16th with Chef Mark Filatow

Tickets are $50.00 per guest, plus taxes and 18% grat
Given the style of event, menus are set and not all allergies and dietary restrictions can be accommodated. Please inquire with our team for more info.