Sunday, May 10th
11am to 5pm
Guests are invited to enjoy a complimentary sparkling and mochi pairing with every tasting experience—featuring to-die-for mango mochis from Kelowna’s celebrated Cake Otaku Japanese Bakery, alongside our traditional method bubbly.
A delicious way to mark a special day—an afternoon of wine, spring views, and celebrating all the mother figures in our lives. Book ahead online!
*Available for our first 100 guests; reservations recommended to ensure availability. Mochis are gluten-free.
