Our 2012 Riesling is featured as one of seven wines from around the world sustainably made for green sipping!
“Not to be out done, Tantalus is B.C.’s first LEED certified winery that also boasts a beehive partnership with a honey farm, features nesting boxes for native bird populations and has its own waste water treatment system.
TRY WITH: Charcuterie
Riesling and cured meats are a match made in heaven, so grab a few natural, hand-crafted meats from a local food purveyor like Niagara Food Specialties, which are humanely treated and free of chemicals and antibiotics.”
Visit theloop.ca for the full story.
