Long-time BC wine authority John Schreiner visited us in the Spring to taste the new vintages – below he offers his impressions and scores of our newly released Rieslings.
“It shows why vine age makes such a difference. The aromas of honey, peach and petrol explode from the glass. Because this dry wine aged for a time on the lees, it has a rich texture, along with flavours of lime, peach, apple and minerals.”
“..made with grapes from its younger vines. Again, it shows lime and minerals notes, with the refreshing clone 21-B acidity balanced with 15.5 grams of residual sugar.”