Anthony Gismondi: 2006 Pinot Noir

“Raspberry, cedar, rhubarb, smoky, spicy…”

“Minty, fresh brewed tea, licorice, cherry, floral, cedar-y nose. Fresh, dry, slightly tannic entry with some finesse. Raspberry, cedar, rhubarb, smoky, spicy, worsteshire, floral, rooty flavours with a meaty, light barnyard finish…” 87 points”

Back to NEWS