Tantalus proprietor, Eric Savics, will be on hand at Granville Island’s Edible Canada Wednesday, September 19 for an intimate wine-paired dinner hosted by Master of Wine Rhys Pender. Dinner guests have the rare opportunity to hear about the wines directly from the winemaker and/or proprietor over a lavish five course meal (with eight paired wines!)
Wednesday, September 19 | 6:30PM start | Edible Canada Restaurant, Granville Island, 1596 Johnston Street
For tickets and more information, please visit: www.winebc.org
