Tantalus is proud to announce we will be partnering with Chef Nathin Bye of Edmonton’s Wildflower Grill in Canada’s ultimate celebration of food and wine. Our 2010 Chardonnay will be paired alongside Chef Bye’s secret dish in a bid for Gold and a spot at the Canadian Culinary Championships’ grand finale in Kelowna early next year!
October 18, 2012 | SOLD OUT
