October 2013
90 points, Rhys Pender, MW
First tasted more than a year ago, this wine has really started to evolve in the bottle. The nose shows ripe floral, plum, blueberry, fig and strawberry along with some dark chocolate and baking spice. The palate is silky textured with crisp acidity, a light body, plum, blueberry, violet, damson, dried strawberry and some savoury mineral, leather and meatiness. It has evolved beautifully to be ready now but also has the stamina to last for close to a decade with the long, structured, mineral finish showing great potential. (Tasted Aug 2013)
