Rhys Pender, Master of Wine, awards our 2010 Pinot Noir 90 points

October 2013

90 points, Rhys Pender, MW

First tasted more than a year ago, this wine has really started to evolve in the bottle. The nose shows ripe floral, plum, blueberry, fig and strawberry along with some dark chocolate and baking spice. The palate is silky textured with crisp acidity, a light body, plum, blueberry, violet, damson, dried strawberry and some savoury mineral, leather and meatiness. It has evolved beautifully to be ready now but also has the stamina to last for close to a decade with the long, structured, mineral finish showing great potential. (Tasted Aug 2013)

Wine Align Silver Medalist



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