Our winemaker David was in New York city recently showcasing Tantalus wines to a bevy of wine writers and trade – our Rieslings struck a chord with writer Lauren Mowery from The Village Voice.
“Winemaker David Paterson and vineyard manager Warwick Shaw are experts at transforming the grape into a transparent, piercing expression of their vineyard sites. Tense, almost quivering, lemon-lime notes snap like pop rocks above a chalky, mineral complexion.”
Lauren Mowery
See the full article here:
“Bright and Crisp, Drink Wine from British Columbia”
