Vancouver Courier and North Shore News food and wine columnist Tim Pawsey (aka “The Hired Belly”) tips his hat to our latest vintage of Riesling:
“Proving that the LEED-certified winery (with its own colony of bees) is more than just a pretty place, this latest Riesling has it all: upfront apple, lime and mineral notes, with more mouthfeel and texture, vibrant, juicy acidity and a lengthy, clean finish. Another winner, for sure; 90 points.”
