Congratulations to our winemaker David Paterson on being named one of 40 “Top Foodies Under 40” by Western Living Magazine:
“Pinot noir is universally accepted as the hardest grape in the world to grow, so where does a 31-year-old winemaker get off making a pinot that’s so balanced? It helps that, while born in Vancouver, he was raised in New Zealand, where they know a thing or two about pinot. But he also makes fantastic rieslings, so it’s possible he’s just a prodigy. Lucky us.”
