2022 was a very challenging season, but it produced some exceptional quality grapes and resulting wines. The winter of 21/22 was harsh, with many vines exhibiting primary bud damage following a cold snap of -26.5 around Christmas. Above average rainfall in May charged the soil with water and gave the vines everything they needed to hit the ground running after a long winter and late bud break. The rain continued into June meaning no irrigation was needed for the vines till much later than average and allowed the cover crop to flourish.
Summer was mild though some hot spells in late July and early August helped push the season along. September and October were perfect for developing flavours in the grapes while not having too much sugar produced. This resulted in balanced wines with moderate alcohol. A cold snap in early November just after all the sparkling and still wines had been harvested and meant that we were able to produce our first icewine since 2017.