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July 20th, 6:30pm
We are delighted to be hosting Chef Jamie Kennedy at the winery for a special dinner celebrating the summer bounty of the Okanagan! Join us for this incredible evening as Chef Kennedy, alongside the talented Chef Mark Filatow of Kelowna’s very own Waterfront Wines, prepare a locally-sourced, multi-course dinner showcasing the wines from Tantalus – as well as wines from our celebrated Okanagan neighbours. A summer culinary evening not to be missed!
For more information please visit: Wine BC.org