July 5, 6:30pm
Tantalus is thrilled to be a part of an evening celebration of one of summer’s greatest hits – Riesling!
YEW seafood + bar is playing host to an exclusive and intimate Summer of Riesling dinner event. This sensory experience will introduce different regions and styles of Riesling, and pair them perfectly with internationally inspired cuisine. Winemakers David Paterson and Fritz Hasselbach will be joining YEW seafood + bar Sommelier Emily Walker and Executive Chef Ned Bell to inspire guests with their passion and appreciation for Riesling.
A limited number of tickets are available for this exclusive Summer of Riesling dinner. To book please contact YEW Sales Manager and Sommelier, Emily Walker at 604.609.5480 or emily.walker@fourseasons.com.
Tickets for this one-of-a-kind dinner are $145 – inclusive of tax & gratuity.
