• Winter hours at the wine shop..

    We are moving to our winter hours starting November 1st until April 30th. We will be open for tastings and sales Wednesdays to Sundays from 11am until 4pm. Hope to see you at the winery this season!

  • Tantalus in Whistler for 20th Anniversary of Cornucopia!

    Whistler – we are coming for you! Tantalus is pleased to be celebrating the 20th Anniversary of Cornucopia and will be at several tasting events over the course of the annual festival’s kick-off weekend – looking forward to it! Friday, November … Continued

  • Rediscover Riesling with us this Fall Wine Festival!

    Join us at our historic vineyard for a complimentary comparison tasting of our flagship Rieslings! Discover the unique flavours offered by our young vs old vines, and the varied styles we craft. Taste the terroir, fall in love with Riesling! … Continued

  • 2015 Riesling scores in AB and MB!

    New reviews from east of BC rolling in for our 2015 Riesling!   “Every wine lover loves good riesling. Strikes a near-perfect balance of sweetness (it’s quite dry), acid, mineral, and apple-type fruit. So freakin’ delicious.” – Tom Firth, August 2016, … Continued

  • Open all BC DAY Long Weekend!

    We will be open with regular business hours of 10 – 6 this BC long weekend! All wines open the tasting bar – come say hi.

  • Decanter Magazine features Tantalus Wines

    Big news for BC Wine! Cheers to Decanter Magazine’s Steven Spurrier (prolific wine writer and consulting editor for the magazine) for the two page spread on wines from our region in the August issue. We are in some excellent company … Continued

  • 2013 OVR Brut – Fiona Beckett’s Wine of the Week

    Lovely words from Fiona Beckett (wine columnist for The Guardian and author of over 23 books on pairing food and wine!) on our 2013 Old Vines Riesling Brut – her latest Wine of the Week pick on her blog Matching Food … Continued

  • Tantalus Named in Forbes as Top Riesling Producer!

    Very honoured to be featured in Forbes as the benchmark producer of Riesling in the Okanagan Valley! Thanks to writer Lauren Mowery for including Tantalus, and the Valley as a whole, alongside such world-class wineries and regions. See the full article … Continued

  • Tantalus Named a Top 10 Winery to Visit by Van Sun!

    The Vancouver Sun’s wine critic Anthony Gismondi recently featured Tantalus as a Top Ten BC winery to visit this season in Saturday, June 18th’s “Salut” feature! We look forward to hosting many of you this season! (See the full article here.) “Tantalus … Continued

  • Tantalus featured in New Okanagan Cookbook..

      We were delighted to be selected as the locale for the cover shot of author Jennifer Schell’s second edition of “The Butcher, The Baker, The Wine and Cheese Maker” – now available! Our winemaker David Paterson and vineyard pup Ella … Continued